Courses and advice
EU-directions commit producers of foodarticles to work according the
HACCP-system. Besides to establish, lay down and execute working methods,
the evaluation of the results and subsequent correction are part of this
dynamic system.
Based on our large experience we are capable of giving you expert advice
for the creation and furnishment of your laboratory and with the
implementation of the HACCP-system.
In Tritium Microbiology you will find a flexible, reliable and qualitive
highstanding laboratory, which can be of service for these analysis.
Our production processes and investigation methods are under constant
supervision of qualified operators and advanced equipment.
Our quality-system meets the international ISO-9001 standard.
